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Berth Layout

Inquiry  Information

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1Berth NameGeneral Purpose BerthGeneral Purpose BerthTransition BerthMultipurpose BerthMultipurpose BerthMultipurpose BerthFeeder BerthFeeder BerthContainer BerthContainer BerthContainer BerthOil Jetty (North)Oil Jetty (South)
2Berth Length(meter)300.0300.0208.0279.5279.5279.5230.0230.0279.5279.5279.5310.0300.0
3Berth Wide(meter)40.040.040.040.040.040.040.040.040.040.040.046.746.7
4Pontoon Type
5Min. Depth of berth in chart datum (To Mean Sea Level)(meter)17.017.017.017.017.017.012.812.817.017.017.017.017.0
6Min. Depth of approach channel in chart datum(meter)
7Pier Height at chart datum(meter)
8Fender interval(meter)12.512.512.012.012.012.012.012.015.015.015.015.015.0
9Fender wide(meter)3.003.002.403.003.003.002.402.403.003.003.003.003.00
10Mooring bollard interval(meter)25.025.015.017.517.517.515.015.025.025.025.0
11Mooring bollard Height(meter)0.720.720.680.720.720.720.680.680.720.720.72
12Shore Power Capacity32A/63A Rated socket (125A Maximum)32A/63A Rated socket (125A Maximum)32A/63A Rated socket (125A Maximum)32A/63A Rated socket (125A Maximum)32A/63A Rated socket (125A Maximum)32A/63A Rated socket (125A Maximum)
13Shore Power Outlet Qty648480
hipg

HIPG

2000 kN Bollard

2000 kN Bollard

1000 kN Bollard

1000 kN Bollard

At The Hambantota International Port, the safety and well-being of all our staff and customers is our top priority. With the new case of COVID-19 reported in Sri Lanka we have strengthened our safety measures to ensure that of all our staff, customers and the general public who engage with our operations remain in good health and that activities and business at the port continues unhindered.Emergency Response Procedures are in place with 3 response levels. A special committee has been appointed headed by the CEO with all HODs as members. The following methods have been implemented at the port:

  1. Passengers/crew of cruise ships will not be allowed to disembark in the port.
  2. All vessels have to complete the Health Declaration Form and the Health Status Report signed by the Master of the Vessel and the Surgeon/Medical officer of the vessel.
  3. All staff coming into contact with visitors/ships crew will wear protective masks as appropriate and when required.
  4. Complete sanitisation of the entire facility and vehicles used.
  5. Daily temperature checks on our employees as well as visitors to the port.
  6. All staff and guests are advised to refrain from shaking hands whilst greeting and use the traditional Sri Lankan method of greeting with own clasped hands.
  7. All foreign visits, business trips, study tours and other activities have been cancelled.
  8. People who may be exposed to COVID-19 will be hospitalized as per the government regulations.
  9. On-site meetings will be minimized and utilizing electronic media for meetings will commence.

All measures are implemented according to the requirements of the health and epidemic prevention departments of Sri Lanka.